I turn Latin American flavors and Costa Rican ingredients into unforgettable culinary stories—crafted for villas, private events, and celebrations across Guanacaste.

Saúl Cordero Vega

I cook with fire, roots, and intention—Latin American flavor with Costa Rican authenticity.

I have over 15 years of experience, and through my project “Saúl Cocinero” I express my identity by exploring Latin American flavors with deep respect for local ingredients. My perspective is global—shaped by studies and stages in Peru, Argentina, Mexico, Italy, and Spain—while staying firmly rooted in Costa Rican authenticity.

I’m also part of a family initiative in Quepos focused on organic farming and ethically raised, pasture-raised poultry. That commitment to sustainability and traceability shows up in my food: honest, intentional dishes connected to the land. I regularly provide private chef services throughout Guanacaste (Papagayo, Playas del Coco, Ocotal, Flamingo, Potrero, Brasilito, Tamarindo, Langosta, Avellanas, Playa Grande, Nosara, and Sámara), and I’m happy to travel for villa stays, events, and special celebrations.

Plan your event with me

For me, cooking is a way to honor my roots, tell stories without words, and connect people through the honest flavors of the land.

What you can expect when you cook with me

I cook to honor roots and connect people

For me, cooking is a way to honor my roots, tell stories without words, and connect people through the honest flavors of the land.

I’m shaped by top kitchens and training

I trained at Instituto Argentino de Gastronomía (IAG) and Le Cordon Bleu Perú, and I learned through experiences and inspiration from kitchens like Los Fuegos de Francis Mallmann, Astrid & Gastón, Pujol, Azurmendi, and Piazza Duomo.

I keep it simple: fresh, honest, respectful

My philosophy is simple: fresh, honest ingredients, treated with respect. That’s it—that’s my secret.

Saúl’s Menus

I offer curated experiences built around bold Latin American flavors, local Costa Rican ingredients, and modern technique. Whether you want a fire-cooked feast, a taco bar for sharing, or the freshest seafood of the day, I tailor the flow and execution to your group and your celebration.

Request a menu quote

Stories & Testimonials

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Javier S.

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María G.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Follow me on Instagram to see my latest menus, fire cooking, and private event moments.

@saulcocinero

Let’s plan something unforgettable together—email or call me.

[email protected]
+506 84954789

Provincia de Guanacaste, Guardia, Costa Rica

Chef Saúl Cordero Vega

I turn Latin American flavors and Costa Rican ingredients into unforgettable culinary stories—crafted for villas, private events, and celebrations across Guanacaste.

I cook with fire, roots, and intention—Latin American flavor with Costa Rican authenticity.

What you can expect when you cook with me

I cook to honor roots and connect people

I’m shaped by top kitchens and training

I keep it simple: fresh, honest, respectful

Saúl’s Menus

Over the Embers

La Taquiza – Taco Bar Experience

Catch of the Day Experience

Stories & Testimonials

Follow me on Instagram to see my latest menus, fire cooking, and private event moments.